Calendar of Events
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Know Your Farmer Dinner – Full
Know Your Farmer Dinner – Full
Reservations open January 9! Chef Katie is teaming up with Iowa farmers Amy & Jason Boyer of Boyer Family Farms for a special prix fixe dinner! Jason & Amy raise all-natural beef & pork near Osceola, IA. They also own and operate Harvest Barn Marketplace, selling their meat, fresh produce, candles, fudge and gifts direct …
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Farm to Table Thursday: March 30 – Full
Farm to Table Thursday: March 30 – Full
Reservations: Book your table online below. All tables on this date are indoors. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience …
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Hearts & Homes Historic Tea – Full
Hearts & Homes Historic Tea – Full
This 3-course luncheon includes a program of readings taken from the women's section of historic issues of Wallaces' Farmer magazine when Nancy Cantwell Wallace was editor. Each program and menu is a little different. Please let us know in advance about any dietary restrictions. Small groups welcome. Beginning January 9, reserve your table online, call …