We’re looking for a Chef/Food Programs Manager at the Country Life Center with an associate in applied science degree in the culinary arts OR extensive experience in commercial food preparation, evidence of teaching ability, examples of collaborations including team building, and creative problem solving experience. Pizza experience helpful, but not required. Must be able to work Friday evenings and weekends as needed, lift up to 50 pounds, and have a valid driver’s license. FT or PT, depending on the successful applicant.
Find the full job description on our employment opportunities page. Complete the application and return with a resume by Jan. 31