All kinds of Love
Chef Katie’s Feb. 14 menu at the Wallace House includes Beet Tartare, Lamb Crepinette, Chicken Roulade, and Dark Chocolate Tart. Live music from Jan & Tim Falk. BYO beer or wine with no corkage fee. Seatings at 5:30 pm or 8 pm. $65/pp includes gratuity. Reservations by Feb. 8 at 515.243.7063 or email Deborah.
Bring your BFF to the “Gal”-entine Brunch at the Country Life Center on Saturday, Feb. 9 from 10 am to noon. The menu includes stuffed French toast, scrambled eggs, fresh fruit, mock mimosas and cocoa bar with homemade marshmallows. $15/pp includes a brief program and fun activities. Call 641.337.5019 or email Lisa by Feb. 6.