Featured Event

All kinds of Love

Chef Katie’s Feb. 14 menu at the Wallace House includes Beet Tartare, Lamb Crepinette, Chicken Roulade, and Dark Chocolate Tart. Live music from Jan & Tim Falk. BYO beer or wine with no corkage fee. Seatings at 5:30 pm or 8 pm. $65/pp includes gratuity. Reservations by Feb. 8 at 515.243.7063 or email Deborah.

Bring your BFF to the “Gal”-entine Brunch at the Country Life Center on Saturday, Feb. 9 from 10 am to noon. The menu includes stuffed French toast, scrambled eggs, fresh fruit, mock mimosas and cocoa bar with homemade marshmallows. $15/pp includes a brief program and fun activities. Call 641.337.5019 or email Lisa by Feb. 6.

  1. Hearts & Homes Historic Teas

    February 8 @ 11:30 am - 1:00 pm
  2. “Gal”-entine Brunch

    February 9 @ 10:00 am - 12:00 pm
  3. Valentine Dinner at Wallace House

    February 14 @ 5:30 pm - 10:00 pm

Lots of opportunities to Eat, Grow, and Learn including these featured programs:

carrots

Community Supported Agriculture (CSA)

polenta 2

Farm to Table Dining at the Wallace House

quiche 1

The Gathering Table at the Country Life Center

April 2016

Hearts & Homes Historic Teas