Printable Publications: discussion summaries, subscriber surveys, best practices, and other resources resulting from work in sustainable food and civility initiatives
2017 Prairie Harvest CSA Survey
Subscribers provide feedback and comments that are used to improve the program and their experience.
2016 Annual Report
Successful efforts in programming, facilities and resource development, including donor lists.
Herbs to Table
Chef Katie’s Herbs to Table Powerpoint presentation given during the February 2017 Home + Garden Show in Des Moines.
The Future of Iowa's Water Dialogue Dinners
Summary of a series of three public conversations held in summer 2015.
2015 Annual Report
Successful efforts in programming, facilities and resource development, including donor lists.
