Eat fresh and local
Treat Your Sweetie at the Wallace House
Chef Katie’s Feb. 14 menu at the Wallace House includes Beet Tartare with micro greens, apple relish and goat cheese; Lamb Crepinette with radishes, pickled rhubarb and sprouts; Chicken Roulade with butternut squash, toasted farro and olive and date relish; and Dark Chocolate Tart with raspberry mousse. Live music from Jan & Tim Falk. BYO beer or wine with no corkage fee. Seatings at 5:30 pm or 8 pm. $65/pp includes gratuity. Call 515.243.7063 or email Deborah.
**We have 2 seats available at the 5:30 seating & 1 private table available at 8:00**
New! Know Your Farmer Dinner
A face only a mother could love! Chef Katie is teaming up with Iowa farmers Steve and Becky Kerns for a special Mangalitsa pork dinner on Thursday, February 28! This heirloom breed is known for its especially tender, flavorful pork. Steve and Becky will be on hand to share their story before and after dinner. 3-course menu includes pan-seared Delmonico Steak or Flat Iron Steak (Katie is still deciding), herb roasted Pork Loin, and Apple Tart with Rosemary Ice Cream. 6:30 pm dinner, doors open at 6 pm. $55/person includes tip. BYOB. Community seating as space is limited to 40 people. Email Deborah.
Farm to Table Thursdays at Wallace House
You can’t get more local than this! Chef Katie takes our farm produce, adds protein from other Iowa farms and businesses, and transforms them into satisfying dishes. Vegetables are the stars here, with seasonal sides available for sharing around your table.
Each week’s menu includes a selection of favorites, plus a special appetizer, entree, and dessert inspired by the farm. Side dishes change often, depending on what was harvested fresh that week. Menus are usually posted on Tuesday or Wednesday.
Weekly through December 12.
Bring your own wine or beer; no corkage fee. Reservations strongly recommended. Call 515.243.7063 or email Deborah.
Celebrate any of your special occasions with a private gathering at the Wallace House. Chef Katie will customize a farm to table menu that fits your tastes. Seating is available for up to 45; stand-up events can accommodate about 60.
Private lunches begin at $550 for up to 18 guests. Private dinners begin at $750 for up to 20 guests. Appetizer-only receptions begin at $510 for up to 20 guests. 18% gratuity is charged for all private events.
To inquire about dates or menus, call 515.243.7063 or email Deborah.