You can’t get more local than this! Chef Katie takes our farm produce, adds protein from other Iowa farms and businesses, and transforms them into satisfying dishes. Vegetables are the stars here, with seasonal sides available for sharing around your table.

Each week’s menu (click the button on the sidebar) includes a selection of favorites, plus a special appetizer, entree, and dessert inspired by the farm. Side dishes change often, depending on what was harvested fresh that week. Menus are usually posted on Tuesday or Wednesday. Entree prices range from $15 to $23.

Weekly thru December 12 except on August 1 for a private event and Thanksgiving Day.

Bring your own wine or beer; no corkage fee. Reservations strongly recommended. Call 515.243.7063 or email Deborah.

September 5: Mary’s Farm & Garden – Mary Hillman used her Grand Junction, IA farm as a way to feed her family of four daughters. Now she’s turned it into a farm business of fresh, all natural eggs, poultry and produce. Menu includes a tomato watermelon salad, pan-roasted chicken with spinach potato cake, and elderberry apple crisp with elderberry ice cream. Doors open at 6 pm, dinner served at 6:30 pm. $55/person, BYOB, community seating. Purchase on-line tickets, email Deborah or call 515.243.7063.

Celebrate any of your special occasions with a private gathering at the Wallace House. Chef Katie will customize a farm to table menu that fits your tastes. Seating is available for up to 40; stand-up events can accommodate about 50.

Private lunches begin at $550 for up to 20 guests. Private dinners begin at $750 for up to 20 guests. Appetizer-only receptions begin at $510 for up to 20 guests. 18% gratuity is charged for all private events.

To inquire about dates or menus, call 515.243.7063 or email Deborah.

We embrace local food and sustainable agriculture. Sourcing fresh, seasonal ingredients locally results in tastier, more nutritious food and showcases Iowa’s ability to produce high quality ingredients. Our restaurants connect patrons to our garden, land and historic sites and to other members of the local foods community.

Core Food Values:
• Menus reflect our garden, land, & historic properties
• Seasonal, housemade dishes
• Quality ingredients
• Local sources support Iowa’s family farms & small businesses