You can’t get more local than this! Chef Katie takes our farm produce, adds protein from other Iowa farms and businesses, and transforms them into satisfying dishes. Vegetables are the stars here, with seasonal sides available for sharing around your table.

Each week’s menu includes a selection of favorites, plus a special appetizer, entree, and dessert inspired by the farm. Side dishes change often, depending on what was harvested fresh that week. Menus are usually posted on Tuesday or Wednesday.

Weekly through December 13.

Bring your own wine or beer; no corkage fee. Reservations strongly recommended. Call 515.243.7063 or email Deborah.

Please note: a 3.5% transaction fee is added for credit/debit card payments.

Celebrate any of your special occasions with a private gathering at the Wallace House. Chef Katie will customize a farm to table menu that fits your tastes. Seating is available for up to 45; stand-up events can accommodate about 60.

Private lunches begin at $550 for up to 18 guests. Private dinners begin at $750 for up to 20 guests. Appetizer-only receptions begin at $510 for up to 20 guests. 18% gratuity is charged for all private events.

To inquire about dates or menus, call 515.243.7063 or email Deborah.

Please note: a 3.5% will be added for credit/debit card payments.