You can’t get more local than this! Chef Katie takes our farm produce, adds protein from other Iowa farms and businesses, and transforms them into satisfying dishes. Vegetables are the stars here, with seasonal sides available for sharing around your table.

Each week’s menu includes a special appetizer, entree, and dessert inspired by the farm. Our menu changes often, depending on what’s coming out of the garden that week. If the week’s menu isn’t posted yet, call us to inquire about the chef specials or your favorites.

Weekly through December 13. No dinner July 26, September 20, November 22.

Bring your own wine or beer; no corkage fee. Reservations strongly recommended. Call 515.243.7063 or email Deborah.

Please note: Beginning April 1, 3.5% will be added for credit card payments.

Celebrate any of your special occasions with a private gathering at the Wallace House. Chef Katie will customize a farm to table menu that fits your tastes and budget. Seating is available for up to 40; stand up events can accommodate about 65.

To inquire about dates or menus, call 515.243.7063 or email Deborah.

Please note: Beginning April 1, 3.5% will be added for credit card payments.