New for 2017! Farm to Table Dining at Hoyt Sherman Place
Beginning in 2017, The Wallace Centers of Iowa is partnering with Hoyt Sherman Place (HSP) to offer locally-sourced meals prior to about 40 selected performances.
Chef Katie Porter will create tasty seasonal menus from the best local ingredients. Front and center in each dish are the sustainably-grown fruits and vegetables from our own Country Life Center farm near Orient. Other ingredients such as meats, cheese, and grains are purchased from Iowa family farms such as Bridgewater Farms (Bridgewater), Cory Family Farms (Elkhart), Early Morning Harvest (Panora), Milton Creamery (Milton), Harvest Barn (Osceola), and La Quercia (Norwalk).
Cost for the meals range from $40 to $48/person. Performance tickets are not included.
Reservations for Farm to Table Dining at Hoyt Sherman Place can be made by calling Hoyt Sherman Place at 515.244.0507. All reservations will be confirmed 24 hours prior to the event.
Seasonal Farm to Table Dinners at Wallace House
The Wallace House will host several seasonal dinners during 2017. Spotlighting the produce grown at the Country Life Center, Chef Katie will create tasty, changing menus with appetizers, entrees and desserts. Seating will be community dining–all the seats at a table will be filled. A limited number of private tables for two are available; please inquire. Dinner begins at 6:30 pm.
An encore Spring Dinner will be held Friday, April 28. The Summer Dinner is Thursday, May 25. Fall and winter dates will be determined.
Seasonal dinners will be prix-fixe with menus posted about one month in advance. Iowa beer is available for purchase; bring your own wine. Live music from local musicians included.
Location: 756 16th Street, Des Moines (16th and Center). Reservations required, as seating is limited. Call 515.243.7063 or email firstname.lastname@example.org.
- May 25 @ 6:30 pm - 9:00 pm
Farm to Table Dining at HSP Schedule
April 30: Lucinda Williams, 5 pm seating
Seasonal Farm to Table Dining at Wallace House
Encore Spring Dinner: Friday, April 28, 6:30 pm community seating (limited private tables)
first: Prosciutto Arugula Flatbread
Proscuitoo, Quark Cheese, Arugula, Radishes, Pickled Ramp Relish
second: Pan Roasted Chicken (Mary’s Farm & Garden)
Asparagus Nettle Puree, Sauteed Asparagus, Ramps and Swiss Chard; Lemon Cous Cous
third: Citrus Panna Cotta
Black Pepper Rhubarb
$40/person, gratuity included
Thursday, May 25, 6:30 pm
Seasonal dinner menus announced about a month prior. Contact Wallace House at 515.243.7063 for reservations.