You can’t get more local than this! Chef Katie takes our farm-fresh produce, adds protein from other Iowa farms, and transforms them into satisfying dishes. Vegetables are the stars here, with seasonal sides available for sharing around your table. Each week’s menu includes a special appetizer, entree, and dessert inspired by the farm. Sides change often, depending on what is harvested fresh that week. Posted menus are subject to change slightly as ingredients are available. Bring your own wine or beer; no corkage fee.

New in 2022: A $25 deposit is required at the time of reservation. With a limited number of tables, no-shows greatly impact our weekly dinners. The deposit is applied to your final bill. If you cancel your reservation no later than Wednesday noon, a full refund will be made, minus a nominal transaction fee.

Note: Many of our spring Farm to Table Thursdays are fully booked and marked “Full”. For other dates, book a table online by clicking on the event. To check availability for any date or to get on the waitlist, email Caroline. Please provide your name, phone number, size of party and date of interest.

Each course [an] extraordinary combination of flavors & textures & colors…

Judy G.

Our occasional Know Your Farmer Dinners pair a one-of-a-kind menu with a chance to personally talk with incredible Iowa growers.

Caleb and Rebecca Baker from R l C Family Farms in Clearfield, IA brought their grass-fed beef and rye to the Wallace House on Thursday, March 3 for a three-course meal.

The next Know Your Farmer Dinner is Saturday, November 12. Bring your own wine or beer; openers and glassware provided. Doors open at 6 pm; dinner served at 6:30 pm. The Iowa farmer and more details TBA.

Celebrate any of your special occasions with a private gathering at the Wallace House. Chef Katie will customize a farm to table menu that fits your tastes. Seating is available for up to 40; stand-up events can accommodate about 50.

To inquire about dates or menus, call 515.243.7063 or email Caroline.

We embrace local food and sustainable agriculture. Sourcing fresh, seasonal ingredients locally results in tastier, more nutritious food and showcases Iowa’s ability to produce high quality ingredients. Our restaurants connect patrons to our garden, land and historic sites and to other members of the local foods community.

Core Food Values:
• Menus reflect our garden, land, & historic properties
• Seasonal, housemade dishes
• Quality ingredients
• Local sources support Iowa’s family farms & small businesses