Pizza + Prairie = Perfect Summer

Come to the prairie on Friday nights during the summer for handmade-from-scratch brick oven pizza packed with straight-from-the-farm veggies & local meats! House-made sides, desserts and a signature drink are all crafted from the garden produce harvested just steps away from the kitchen. Beer, wine and soft drinks available, too. Live music from 5:30 to 9 pm (5 to 8:30 pm in September). There’s plenty of room for yard games; bring your own or borrow ours. Walk the prairie path and enjoy the outdoor art along the way: 5 permanent sculptures + the temporary Prairie Art exhibit. Seating is limited, so bring your own lawn chairs and blankets.

Reservations required for this award-winning event.

Know Before You Go

This handy Things to Know list can be forwarded to others in your group or printed. Details will be updated for 2024.

Arrival/Reservations: Reservations available 5 pm – 7:30 pm (5 pm – 6:45 pm in September). Come early and stay late! Each group must reserve an ordering time.

Tickets: All ages are welcome, and a ticket is required for anyone age 12+. If tickets are sold out, check back as cancellations often occur during the week. Call 641.337.5019 or email Amy to get on the wait list.

Deposit: No deposit is required at this time. Please understand that we release a limited number of tickets each week so no-shows greatly impact our event and nonprofit operations.

Cancellations: Please let us know if you need to cancel for any reason by emailing Amy so we can accommodate someone on the wait list.

Directions
Westbound: Take the I-80 exit at Stuart then south to Hwy 92. Go west on Hwy 92 to the Henry A. Wallace Road (P-33). Another 5 miles south and turn right on 290th (1/4 mile gravel).
Eastbound: Take the Greenfield exit from I-80, south to Hwy 92, and about 5 miles east to the Henry A. Wallace Road (P-33). Another 5 miles south and turn right on 290th (gravel).

Check in & Ordering: Stop at the check-in station next to the Farmhouse to pick up your menus, then choose a space on the lawn for your group. Place orders at the ordering station in the Barn. A server will deliver your food and drinks. Sorry, no coolers, outside food or drink permitted. In an effort to reduce single-use plastics, bring your reusable water bottle and fill for free at our water cooler. Cash, checks and credit cards are accepted.

Seating: Limited picnic tables are available first come, first served. Lawn chairs and blankets are welcome. Shade is limited. Pop up tents should be erected at the edges of the lawn to not block views.

Weather: In case of rain, orders can be made to go. There is limited inside seating.

Trash & Recycling: Please watch for the different trash & recycling containers by the Gathering Barn and follow the instructions provided.

Pets: No pets except for service animals. Leashed dogs are typically welcome at the Wallace Farm outside of special events like Pizza on the Prairie.

Safety Practices: Please do not attend if you are feeling sick or have COVID symptoms. We will monitor changing conditions and may need to adjust protocols thru the season.

2024 Live Music Schedule

May 31: Les Goering, sponsored by FNB

June 7: Janis & Tim Falk, sponsored by Farmers & Merchants Bank

June 14: Rusted Steel String Band, sponsored by Greater Regional Health

June 21: Marilyn Jerome

June 28: Dewey Cantrell

July 5: Les Georing, sponsored by Farmers & Merchants Bank

July 12: Janis & Tim Falk

July 19: Rick Burke, sponsored by Greater Regional Health

July 26: Skip the Box Elders, sponsored by Farmers & Merchants Bank

August 2: Dewey Cantrell

August 9: Dan Holste, sponsored by FNB

August 16: Les Goering, sponsored by Greater Regional Health

August 23: Joel Kinser, sponsored by Farmers & Merchants Bank

August 30: Marilyn Jerome

Sept. 6: Rusted Steel String Band, sponsored by Farmers & Merchants Bank

Sept. 13: Julia Mullin

Sept. 20: Dan Holste

Sept. 27: Rick Burke, sponsored by Farmers & Merchants Bank

Subject to change without notice

Our Food Values & Beliefs

We embrace local food and sustainable agriculture. Sourcing fresh, seasonal ingredients locally results in tastier, more nutritious food and showcases Iowa’s ability to produce high quality ingredients. Our restaurants connect patrons to our garden, land and historic sites and to other members of the local foods community.

Core Food Values:
• Menus reflect our garden, land, & historic properties
• Seasonal, housemade dishes
• Quality ingredients
• Local sources support Iowa’s family farms & small businesses

Weekly Menu

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2024 Lead Sponsor

2024 Live Music Sponsors

Hello Iowa spotlights Pizza, Prairie Art

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