2020 Pizza on the Prairie: Friday nights, June 26 to Sept. 25 Specialty pizza created with fresh garden produce “This is an absolute gem.” “ This is the best pizza I’ve ever had.” “You need to do this more often.”

Pizza on the Prairie

Come to the prairie on Friday nights for brick oven pizza packed full with straight-from-the-farm veggies & local meats! Walk the prairie path and enjoy the outdoor art along the way. Reservations are required and seating is limited, so bring your own lawn chairs and blankets. Sides, desserts, beer, wine and soft drinks available for purchase (no outside alcohol or soft drinks permitted). Live music each week.

WCI is committed to following public health guidelines and keeping visitors, volunteers and staff safe. We’ll be doing extra cleaning, and we ask that you follow social distancing practices: mingle within your household group, maintain space from others, wash or sanitize your hands often, etc. Please do not attend if you are feeling sick or have COVID symptoms: temperature, cough, body aches, sore throat, shortness of breath, etc.

Reservations: To help regulate attendance and eliminate crowding, each group must reserve an arrival time. Groups are limited to no more than 6 people. A ticket is required for everyone ages 3 and up. A deposit of $5/person holds your space and is applied towards your total food and drink bill. Upon arrival, your group will be assigned space on the lawn and a server will take and deliver your order. Cash and checks are preferred to reduce touching screens and cards, but credit cards are accepted.

In case of rain, orders can be made to go. There is limited inside seating.

Cancellations: Your deposit (minus the transaction fee) will be refunded if made by noon the Tuesday before your reservation date.

Thanks for your participation and patience as we adjust to new practices.

Lead Sponsors:

Also supported by:

Our Food Values & Beliefs

We embrace local food and sustainable agriculture. Sourcing fresh, seasonal ingredients locally results in tastier, more nutritious food and showcases Iowa’s ability to produce high quality ingredients. Our restaurants connect patrons to our garden, land and historic sites and to other members of the local foods community.

Core Food Values:
• Menus reflect our garden, land, & historic properties
• Seasonal, housemade dishes
• Quality ingredients
• Local sources support Iowa’s family farms & small businesses

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