Pizza on the Prairie: Fridays June 26 - Oct. 2
Friday, October 2: One last night! Come to the prairie on Friday nights for handmade-from-scratch brick oven pizza packed with straight-from-the-farm veggies & local meats! Live music from 5 to 8 pm. Walk the prairie path and enjoy the outdoor art along the way. Sides, desserts, beer, wine and soft drinks available. Seating is limited, so bring your own lawn chairs and blankets. Reservations required.
Safety Practices: WCI is committed to following public health guidelines and keeping visitors, volunteers and staff safe. We’ll be doing extra cleaning, and we ask that you follow social distancing practices: wear a mask whenever you’re not sitting with your group, maintain space from others, wash or sanitize your hands often, etc. Please do not attend if you are feeling sick or have COVID symptoms: temperature, cough, body aches, sore throat, shortness of breath, etc.
Reservations/Deposit: To help regulate attendance and eliminate crowding, each group must reserve an arrival time. A ticket is required for everyone ages 3 and up. A deposit of $5/person holds your space. All or a portion of the $5/person deposit is applied towards your total food and drink bill, depending on the final number of people in attendance. If you book a party of 6 and only 4 people attend, only $20 is applied towards your bill rather than the full $30. We release a limited number of tickets each week so no-shows greatly impact our event. If tickets are sold out, check back often as there can be changes. Tickets routinely open up on Fridays. Call 641.337.5019 or email Lisa if you’d like to be on the wait list.
Ordering: Sorry, no coolers, outside food or drink permitted. Your group will choose a space on the lawn and place orders at the ordering station. A server will deliver your food and drinks. Cash and checks are preferred to reduce touching screens and cards, but credit cards are accepted.
Weather: In case of rain, orders can be made to go. There is limited inside seating.
Pets: No pets except for service animals. Leashed dogs are typically welcome on the property outside of special events.
Cancellations: Your deposit (minus the transaction fee) will be refunded if made by noon the Tuesday before your reservation date.
Our Food Values & Beliefs
We embrace local food and sustainable agriculture. Sourcing fresh, seasonal ingredients locally results in tastier, more nutritious food and showcases Iowa’s ability to produce high quality ingredients. Our restaurants connect patrons to our garden, land and historic sites and to other members of the local foods community.
Core Food Values:
• Menus reflect our garden, land, & historic properties
• Seasonal, housemade dishes
• Quality ingredients
• Local sources support Iowa’s family farms & small businesses
New! Pizza on the Prairie T-shirts
Add a Pizza on the Prairie t-shirt to your ticket order right before check-out, then pick it up when you arrive!
Live Music Schedule
June 26: Bill Matykowski, Des Moines
July 3: Bill & Julia Mullin, Creston
July 10: Bill Matykowski, Des Moines
July 17: Jason Reed, Massena (sponsored by FNB) July 24: Les Goering, Massena
July 31: Tim & Jan Falk, West DSM
Aug. 7: Bill & Julia Mullin, Creston (sponsored by Coon Valley Co-op Telephone)
Aug. 14: Logan Porter, Des Moines
Aug. 21: Jason Reed, Massena (sponsored by Maynes Law Office)
Aug. 28: Bill Matykowski, Des Moines
Sept. 4: Jere Busenbarrick Group, Afton
Sept. 11: Tim & Jan Falk, West DSM
Sept. 18: Bill & Julia Mullin, Creston
Sept. 25: Jason Reed, Massena
Oct. 2: Les Goering, Massena
Call 641.337.5019 or email Lisa.
Schedule subject to change without notice.