Calendar of Events
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Know Your Farmer Dinner – Full
Know Your Farmer Dinner – Full
Reservations open January 9! Chef Katie is teaming up with Iowa farmers Amy & Jason Boyer of Boyer Family Farms for a special prix fixe dinner! Jason & Amy raise all-natural beef & pork near Osceola, IA. They also own and operate Harvest Barn Marketplace, selling their
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Reserve Your Prairie Art Board(s)
Everyone--no matter your age or skill level--can participate in this year's Prairie Art Exhibit. Give us a few details and pick up your board at either the Wallace Farm or the Wallace House. Paint your interpretation of the "Prairie Footprints" theme, seal it and return by Friday,
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Farm to Table Thursday: March 30 – Full
Farm to Table Thursday: March 30 – Full
Reservations: Book your table online below. All tables on this date are indoors. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food,
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Hearts & Homes Historic Tea – Full
Hearts & Homes Historic Tea – Full
This 3-course luncheon includes a program of readings taken from the women's section of historic issues of Wallaces' Farmer magazine when Nancy Cantwell Wallace was editor. Each program and menu is a little different. Please let us know in advance about any dietary restrictions. Small groups welcome.