We're Hiring!

Chef/Director of Food Programming

We are currently seeking a Chef/Food Programs Manager. Providing overall leadership for food programming and culinary services, this is a key and impactful role in carrying on the Wallace family legacy of connecting food, land and people.

The Chef is responsible for developing and delivering food programs at both locations including our signature Pizza on the Prairie evenings, farm to table dining, private events and educational programs/bus tours. The Chef is also responsible for the production of our Abundance preserved food product line, which is sold at our two locations and other sales outlets. The Chef will oversee staff who help deliver food programs and create food products.

This position is open until filled.