The Garden Production Manager will manage the organization’s 12 acres of tillable land and orchard including an annual site plan for 1-2 acres of vegetable/herb production for use by our two commercial kitchens, fallow ground, cover crops, and other land use. WCI is in the process of constructing a geothermal greenhouse, so helping the builder on the installation and integrating the facility into food production is a 2023 priority. Coordination with the two Chef/Foods Program Managers, Wallace Farm Site Manager and CEO will be critical.

Here’s the full job description and application instructions.