Details about WCI programs, events and operations

Seasoned Chef Saralyn Smith joins WCI

Chef Saralyn Smith joins the WCI as chef/director of food programming

Geothermal Greenhouse wins grant

WCI receives $3,310 grant from FCSAmerica Working Here Fund

Jay Howe recognized for board service

Founding board member thanked by fellow board members and staff

WCI wins DAR Conservation award

Local DAR chapter recognizes WCI conservation efforts

Picnic Theater at Wallace Farm

Pippa White presents “Far As the Eye Can See”

New History Lesson Lunches

New program connects history and agriculture