Try Miso Chile-glazed Chicken over a Vegetable Slaw with a Miso Sesame Vinaigrette. We'll finish the dinner with Miso Caramel Sauce over Cardamom Ice Cream. Held in person at the …

Punch up your summer barbeques with Chef Katie's go-to sides: Cantaloupe, Cucumber and Aged Cheddar Cheese with a Cilantro Jalapeno Vinaigrette; Warmed Leeks, Potatoes and Tomatoes with Herbs; and Roasted …