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Cooking with Miso Class – Full
May 8 @ 5:30 pm - 7:30 pm$55.00
Try Miso Chile-glazed Chicken over a Vegetable Slaw with a Miso Sesame Vinaigrette. We’ll finish the dinner with Miso Caramel Sauce over Cardamom Ice Cream.
Held in person at the Wallace House, Chef Katie mixes step-by-step demonstration with a dab of hands-on cooking. Gather around the dining table with other classmates to taste and enjoy the results. Classes begin at 5:30 pm and last about 2 hours. Bring your own wine to enjoy with the meal. Questions? Email Katie.