Summer Sides Cooking Class – Full
June 5 @ 5:30 pm - 7:30 pm$55.00
Punch up your summer barbeques with Chef Katie’s go-to sides: Cantaloupe, Cucumber and Aged Cheddar Cheese with a Cilantro Jalapeno Vinaigrette; Warmed Leeks, Potatoes and Tomatoes with Herbs; and Roasted Beet and Fennel with Orange Vinaigrette.
Held in person at the Wallace House, Chef Katie mixes step-by-step demonstration with a dab of hands-on cooking. Gather around the dining table with other classmates to taste and enjoy the results. Classes begin at 5:30 pm and last about 2 hours. Bring your own wine to enjoy with the meal. Questions or want to be on the wait list? Email Katie.
Because our class experiences are planned from pre-registrations, fees are non-refundable if cancellation received less than 10 days before the event date. Refunds for reservations made by credit card will reflect a deduction of the transaction fees. Registrants are always welcome to send someone in their place if unable to attend.