Bring some fresh and bright flavors to your favorite proteins with Italian Salsa Verde, Chermoula, and Agrodulce. You'll taste all three with roasted pork loin and spinach salad. Held in person at the Wallace House, Chef Katie mixes step-by-step demonstration with a dab of hands-on cooking. Gather

Try Miso Chile-glazed Chicken over a Vegetable Slaw with a Miso Sesame Vinaigrette. We'll finish the dinner with Miso Caramel Sauce over Cardamom Ice Cream. Held in person at the Wallace House, Chef Katie mixes step-by-step demonstration with a dab of hands-on cooking. Gather around the dining

Punch up your summer barbeques with Chef Katie's go-to sides: Cantaloupe, Cucumber and Aged Cheddar Cheese with a Cilantro Jalapeno Vinaigrette; Warmed Leeks, Potatoes and Tomatoes with Herbs; and Roasted Beet and Fennel with Orange Vinaigrette. Held in person at the Wallace House, Chef Katie mixes step-by-step