Sauce It Up Cooking Class – Full
April 3 @ 5:30 pm - 7:30 pm$55.00
Bring some fresh and bright flavors to your favorite proteins with Italian Salsa Verde, Chermoula, and Agrodulce. You’ll taste all three with roasted pork loin and spinach salad.
Held in person at the Wallace House, Chef Katie mixes step-by-step demonstration with a dab of hands-on cooking. Gather around the dining table with other classmates to taste and enjoy the results. Classes begin at 5:30 pm and last about 2 hours. Bring your own wine to enjoy with the meal. Questions or want to be on the wait list? Email Katie.
Because our class experiences are planned from pre-registrations, fees are non-refundable if cancellation received less than 10 days before the event date. Refunds for reservations made by credit card will reflect a deduction of the transaction fees. Registrants are always welcome to send someone in their place if unable to attend.