Calendar of Events
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Farm to Table Thursday: March 30 – Full
Farm to Table Thursday: March 30 – Full
Reservations: Book your table online below. All tables on this date are indoors. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience …
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Hearts & Homes Historic Tea – Full
Hearts & Homes Historic Tea – Full
This 3-course luncheon includes a program of readings taken from the women's section of historic issues of Wallaces' Farmer magazine when Nancy Cantwell Wallace was editor. Each program and menu is a little different. Please let us know in advance about any dietary restrictions. Small groups welcome. Beginning January 9, reserve your table online, call …
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Sauce It Up Cooking Class – Full
Sauce It Up Cooking Class – Full
Bring some fresh and bright flavors to your favorite proteins with Italian Salsa Verde, Chermoula, and Agrodulce. You'll taste all three with roasted pork loin and spinach salad. Held in person at the Wallace House, Chef Katie mixes step-by-step demonstration with a dab of hands-on cooking. Gather around the dining table with other classmates to …
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Farm to Table Thursday: April 6 – Full
Farm to Table Thursday: April 6 – Full
Reservations: Book your table online below. All tables on this date are indoors. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience …
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Farm to Table Thursday: April 13 – Full
Farm to Table Thursday: April 13 – Full
Reservations: Book your table online below. All tables on this date are indoors. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience …
1 event,
Hearts & Homes Historic Tea – Full
Hearts & Homes Historic Tea – Full
This 3-course luncheon includes a program of readings taken from the women's section of historic issues of Wallaces' Farmer magazine when Nancy Cantwell Wallace was editor. Each program and menu is a little different. Please let us know in advance about any dietary restrictions. Small groups welcome. Beginning January 9, reserve your table online, call …
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Farm to Table Thursday: April 20 – Full
Farm to Table Thursday: April 20 – Full
Reservations: Book your table online below. All tables on this date are indoors. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience …
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Farm to Table Thursday: April 27-Full
Farm to Table Thursday: April 27-Full
Reservations: Book your table online below. All tables on this date are indoors. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience …
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