Both the Wallace House and the Wallace Farm are closed for the holiday break. We apologize for any inconvenience.
Valentine Dinner at the historic Wallace House offers an intimate dining experience. Chef Katie just announced this locally-sourced, four-course menu: First: Borscht with Creme Fraiche & Dill Microgreens Second: Crispy Polenta Cake with Lamb Ragu & Gremolata Third: Mangalitsa Pork Tenderloin, Caramelized Onion Tart & Agrodulce Fourth:
This 3-course luncheon includes a program of readings taken from the women's section of historic issues of Wallaces' Farmer magazine when Nancy Cantwell Wallace was editor. Each program and menu is a little different. Please let us know in advance about any dietary restrictions. Small groups welcome.
Reservations open January 9! Chef Katie is teaming up with Iowa farmers Amy & Jason Boyer of Boyer Family Farms for a special prix fixe dinner! Jason & Amy raise all-natural beef & pork near Osceola, IA. They also own and operate Harvest Barn Marketplace, selling their