Farm to Table Dining

Chef Katie is teaming up with Iowa farmers Daniel & Ellen Walsh-Rosmann of Rosmann Family Farms for a special prix fixe dinner! Along with other family members, Daniel and Ellen raise organic beef, pork, chickens, eggs and popcorn on their farms near Harlan. They also operate FarmTable

Valentine Dinner at the historic Wallace House offers an intimate dining experience. Chef Katie just announced this locally-sourced, four-course menu: First: Borscht with Creme Fraiche & Dill Microgreens Second: Crispy Polenta Cake with Lamb Ragu & Gremolata Third: Mangalitsa Pork Tenderloin, Caramelized Onion Tart & Agrodulce Fourth:

Reservations open January 9! Chef Katie is teaming up with Iowa farmers Amy & Jason Boyer of Boyer Family Farms for a special prix fixe dinner! Jason & Amy raise all-natural beef & pork near Osceola, IA. They also own and operate Harvest Barn Marketplace, selling their

Reservations: Book your table online below. All tables on this date are indoors. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food,