Farm to Table Vegan Dinner

Join us at the Wallace House for a vibrant three-course vegan dinner that features farm-fresh produce from our own gardens and locally sourced seasonal ingredients. Every dish is 100% plant-based and bursting with fresh flavors.

Doors open at 6pm at the Wallace House, Dinner served at 6:30 pm. This event has assigned community seating; leave any seating requests with your order and we will do our best to accommodate. Bring your own beer or wine. Tickets available through November 13.

Menu

Mushroom Miso Soup
onion, kale, pickled vegetables

Stuffed Acorn Squash
bulgur, Brussels sprouts, mushrooms, cippolini onion

Pumpkin Custard
ginger, cinnamon, nutmeg, oats

If you have any food allergies, please contact our staff and we will do our best to accommodate.