Farm to Table Pasta Dinner
Join us at the Wallace House for an early spring farm to table dining experience featuring Chef Gabe’s handmade pasta.
Doors open at 6 pm at the Wallace House with service beginning at 6:30 pm. Bring your own beer or wine.
This event has assigned community seating; leave any seating requests with your order and we will do our best to accommodate.
If you have any food allergies or dietary needs, please contact our staffย and we will do our best to accommodate.
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carrot stuffed pasta
house ricotta, carrot top pesto, dill, almonds, microgreens
pork cheek Bolognese
fresh tagliatelle, farm fresh vegetables and herbs
cherry panna cotta
meringue cookies, pecans
Ingredients from the Wallace Farm: carrots, dill, cherries, other seasonal vegetables and herbsย
*tickets are not available after March 26