Wallace Farm Preview Dinner

This three-course dinner, using produce grown at the Wallace Farm, and prepared by Gabriel Kerr, who recently joined WCI after working at both Table 128 and 503 Cocktail Lab and Tasting Room, will be accompanied by the unveiling of the 2025 program schedule, newly anticipated Abundance products, plans for the Farm and geothermal greenhouse, and much more!

This event has assigned community seating. Wine will be available for purchase at the event.

If you have any food allergies, please contact our staff and we will do our best to accommodate.

Menu

First Course

BUTTERNUT SQUASH SOUP
roasted radish, caramelized onion, fried garlic, goat cheese

Second Course

PORK TENDERLOIN
apple braised green beans, swiss chard, brown butter grits

Third Course

OLIVE OIL CAKE
lavender crème anglaise, orange, blueberries