Wallace House Preview Dinner

This three-course dinner, using produce grown at the Wallace Farm, and prepared by Gabriel Kerr, who recently joined WCI after working at both Table 128 and 503 Cocktail Lab and Tasting Room, will be accompanied by the unveiling of the 2025 program schedule, newly anticipated Abundance products, plans for the Farm and geothermal greenhouse, and much more!

Additionally, our geothermal greenhouse is bursting at the seams with fresh produce and our storage staples are in ample supply. Add a take-home box of Wallace Farm produce to your ticket and bring that fresh from the farm flavor with you!

This event has assigned community seating and is BYO beer or wine.

If you have any food allergies, please contact our staff and we will do our best to accommodate.

Menu

First Course

ROASTED CARROTS
radish, garden greens chimichurri, garlic & onion purée, almond

Second Course

PORK TENDERLOIN
butternut squash purée, apple, green beans, crispy potatoes, parmesan

Third Course

LAVENDER ESPRESSO PANNA COTTA
blueberries, vanilla meringue

Mocktail

LAVENDER CUCUMBER MOJITO
lavender simple syrup, lime, cucumber purée, mint, club soda