Get cooking, people: classes feature fall-winter comfort foods
Cookin' with Katie classes were one of three area businesses offering cooking classes.
Shaggy Mangalitsa pig draws chef's attention
Chef Katie Porter praises the unique qualities of pork produced by this special breed.
WHO-TV: An Iowa's Chef's Dream
How Chef Katie returned to Iowa to provide farm to table meals. Scenes from both WCI locations and how they connect to each other.
C-SPAN: 2014 Cities Tour
A visit to the Country Life Center and the story of three generations of Henry Wallaces.
WOI TV Family to Farm
overview of the Country Life Center, its connection to Henry A. Wallace, and the Real Soil food camp.
Planting for the Future
WCI's Beginning Small Field and Business Apprenticeships
Top-Notch Tailgating - Sept. 2013
Recipe suggestions for ISU-Iowa football game includes one from Chef Katie Routh.
NY Times Frugal Traveler Visits Gathering Table - August 2013
New York Time travel writer Seth Kugel visited the Country Life Center near Orient in August 2013. Praising his farm-fresh meal, he goes on to compare and contrast his Iowa eating experiences.
Does Your Workplace Need Civility Training? - June 2013
Interview with Civility Programs Coordinator Carla Hicklin.
You Should Get to Know Mosa Shayan - April 2013
Interview with Farm Programs Manager Mosa Shayan
"People in cities may forget the soil for as long as a hundred years, but Mother Nature's memory is long and she will not let them forget indefinitely." --Henry A. Wallace |
Inspired by the Wallace family legacy, The Wallace Centers of Iowa provides a variety of programs and services to build awareness of local food, sustainable agriculture, and civility. WCI serves both urban and rural communities with locations at the Henry A. Wallace Country Life Center in rural Orient and the Wallace House in Des Moines. Activities include:
Production and Sale of more than 40 organically-grown fruits and vegetables to local grocery stores, farmers markets, and Prairie Harvest Community Supported Agriculture subscribers.
The Gathering Table at the Country Life Center offers dining nearly year-round that utilizes locally-grown food. At the Wallace House in Des Moines, Thursday evening "Food for Thought" dinners combine locally-sourced menus with conversation about food.
Community-Building & Educational Programs:
Real Soil, Real Food, A Real Difference educates teens about critical food issues such as food insecurity, food safety, and nutrition with a short-term intensive and long-term self-guided project.
Culinary Classes inspire cooks to use fresh, locally produced ingredients and expand their tastes.
Civility Dialogue Lunches gather concerned community members around the table for discussion about civility in our community.
Everyday Civility helps to build civility in the workplace with a two-hour learning session for employees.
Community Conversations facilitate conversation about current issues with community members and local experts.
Hearts & Homes Historic Teas share household tips and issues of the day from the women's section of the historic Wallaces' Farmer farm journal.
Farm-to-Table Dinners showcase in-season produce grown at the Country Life Center in a gourmet menu at the Wallace House.
Garden Workshops offer advice from local and regional experts to both new and experienced gardeners.
Entrepreneurial Food Production Processes and Activities shares practical advice and methods for other producers:
One Step at a Time helps emerging food entrepreneurs develop, test, process, package and market local food products to retail outlets.
Small Farm Field and Business Apprenticeships bridge the gap between a typical internship and independent farming with practical experience managing a medium-sized organic produce production garden.
Community-Building Consulting for neighborhoods, towns, non-profit organizations, and people who share a common interest. Using seven unique components, The Wallace Centers of Iowa's community efforts foster civil dialogue; shape a broad, grass roots-supported vision; and translate that vision into action.
Agri-Tourism Programs, Historic Tours and Archives: Provides information about the achievements of Wallace family members to students, authors, researchers, and the public for reports, articles, books, historical exhibits, and general interest.
Winner of the 2011 Better Together Award from the Community Foundation of Greater Des Moines
Thursdays, Dec. 11 & 18
Food for Thought Dinners
At the Wallace House in Des Moines, Food for Thought combines changing food themes and local experts with locally-sourced meals to spark conversation about food. Order from a changing menu. Reservations are taken for each half hour from 5:30 to 8 pm: 515-243-7063 or firstname.lastname@example.org. Closed October 9 & October 23
for private parties.
Fridays, Dec. 12
Gathering Table Lunches
Centered around the fresh produce grown in the garden right outside the Gathering Barn near Orient, lunches are offered 11 am to 1 pm. The changing menu can be viewed on the Restaurant page. Reservations suggested for groups. 641-337-5019 or email@example.com. CLOSED Nov. 28 for Thanksgiving.
Fridays, Dec. 12
Gathering Table Dinners
Centered around the fresh produce grown on site, dinners are offered 5:30 to 8 pm at the Country Life Center near Orient. The changing menu can be viewed on the Restaurant page. Reservations recommended. 641-337-5019 or firstname.lastname@example.org.
Closed Sept. 26, and October 17 for private parties.
Monday, December 15
Cookin' with Katie Culinary Class
Holiday Brunch: Guests coming for the holidays? Wow them at the table with a fabulous brunch. Wallace House location. 2+ hour class begins at 5:30 pm. $40 per person. Reservations at email@example.com or 515.243.7063.
Friday, Feb. 13
Valentine's Day Dinner
Chef Katie is preparing a special five-course meal at the Wallace House for $60/person with seating at 5:30 pm and 7:30 pm. More details will be announced. Call 515-243-7063 or email firstname.lastname@example.org.
Saturday, February 14
Two Times the Fun!
Treat your Valentine to a three-course dinner at the Country Life Center at 5 pm and then enjoy reserved seating at the 7 pm "Two on Tap" show at the Warren Cultural Center in Greenfield. This dining and entertainment duo is $50/person. Contact the Warren Cultural Center at 641-343-7337 or www.warrenculturalcenter.com.
Saturday, February 14
Valentine's Day Dinner
Relax and enjoy a four-course meal prepared by Chef Katie at the Country Life Center at 7 pm. Katie will be determining the menu asap. Call 641-337-5019 for reservations or email email@example.com.
For more details visit our events page.