A single ingredient is harvested from the Wallace Farm, then showcased at the Wallace House in every dish of a multi-course dinner. Accompanying the meal is a program thoroughly exploring the culinary background of the featured ingredient.

2025 Dinners:

• Garlic – June 18
• Spooky Squash – October 29

Doors open at 6 pm, service begins at 6:30 pm.

Events at the Wallace House are assigned community seating. Leave any seating requests with your order and we will do our best to accommodate. 

Our facilities are not food allergen or gluten-free. Our staff will do our best to prevent cross-contamination. Please be aware our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, or peanuts.

Our occasional Know Your Farmer Dinners at the Wallace House pair a one-of-a-kind menu with a chance to personally talk with incredible Iowa growers. Doors open at 6 pm, service begins at 6:30 pm.

2025 dates & featured farmers:

• Wallace House: Ray Family Farms – April 23
• Wallace Farm: WCI Garden Programs Manager Kevin Blair – August 24

Events at the Wallace House are assigned community seating. Leave any seating requests with your order and we will do our best to accommodate.

Our facilities are not food allergen or gluten-free. Our staff will do our best to prevent cross-contamination. Please be aware our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, or peanuts.

We embrace local food and sustainable agriculture. Sourcing fresh, seasonal ingredients locally results in tastier, more nutritious food and showcases Iowa’s ability to produce high quality ingredients. Our restaurants connect patrons to our garden, land and historic sites and to other members of the local foods community.

Core Food Values:
• Menus reflect our garden, land, & historic properties
• Seasonal, housemade dishes
• Quality ingredients
• Local sources support Iowa’s family farms & small businesses