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Meet Saralyn Tasting Dinner
April 30 @ 6:30 pm - 9:00 pm
$75.00Meet the newest member of our team: Saralyn Smith, Chef & Director of Food Programming! Saralyn brings 15+ years of culinary experience to her new role and is set to re-imagine WCI’s educational food programming and culinary events. To showcase Saralyn’s culinary vision and talents, WCI is hosting a limited five-course tasting dinner series.
The tasting menu includes:
Cucumber Elderflower Spritzer
Garden Greens
Local Cheese | Herbed Focaccia
Spring Vegetables
Herbed Ricotta Spring Vegetable Ravioli
Chicken
Berry Champagne Sauce | Cous Cous
Lamb
Red Wine Sauce | Asparagus
Sponge Cake
Mousse | Rhubarb Gelee
Doors open at 6 pm, service begins at 6:30 pm. BYOB beer and wine, there is no corkage fee. This event is community seating. If reservations are full, email Colette for a place on the wait list.