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Hearts & Homes Luncheon
This three-course luncheon at the Wallace House includes a program of readings taken from the women’s section of historic issues of Wallaces’ Farmer magazine when Nancy Cantwell Wallace was editor. Each program and menu is a little different.
This event has assigned community seating; leave any seating requests with your order and we will do our best to accommodate. Please let us know in advance about any dietary restrictions.
Because our program experiences are planned on pre-registrations, fees are non-refundable if cancellation received less than 10 days before the event date. Registrants are always welcome to send someone in their place if unable to attend.
MENU
Seasonal veggie platter
Kentucky Hot Browns
Potato leek soup
Cranberry sauce muffins (from Hearts & Homes cookbook)