Calendar of Events
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Prairie Art Exhibit
Each year, community artists of all ages and skill levels create about 80 2′ x 2′ paintings following a theme that connects to the prairie. All the artwork is then mounted in the 9-acre restored Iowa prairie at the Wallace Farm. Walk along the grassy prairie paths,
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1 event,
2 events,
Farm to Table Thursday: June 29 – Full
Farm to Table Thursday: June 29 – Full
Reservations: Book your table online below. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining
2 events,
Pizza on the Prairie: June 30
Pizza on the Prairie: June 30
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the
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2 events,
No Farm to Table Thursday: July 6
No Farm to Table Thursday: July 6
We're closed this week for the 4th of July holiday. We look forward to serving you; please try another date.
2 events,
Pizza on the Prairie: July 7
Pizza on the Prairie: July 7
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the
1 event,
1 event,
1 event,
1 event,
1 event,
2 events,
Farm to Table Thursday: July 13 – Full
Farm to Table Thursday: July 13 – Full
WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. No-shows and late cancellations greatly impact our nonprofit organization. If you will not be able to make your reservation, call 515.243.7063 or email Katie asap so we can contact
3 events,
Hearts & Homes Historic Tea – Full
Hearts & Homes Historic Tea – Full
This 3-course luncheon includes a program of readings taken from the women's section of historic issues of Wallaces' Farmer magazine when Nancy Cantwell Wallace was editor. Each program and menu is a little different. Please let us know in advance about any dietary restrictions. Small groups welcome.
Pizza on the Prairie: July 14
Pizza on the Prairie: July 14
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the
1 event,
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1 event,
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1 event,
2 events,
Farm to Table Thursday: July 20 – Full
Farm to Table Thursday: July 20 – Full
WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. No-shows and late cancellations greatly impact our nonprofit organization. If you will not be able to make your reservation, call 515.243.7063 or email Katie asap so we can contact
2 events,
Pizza on the Prairie: July 21
Pizza on the Prairie: July 21
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the
1 event,
1 event,
1 event,
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1 event,
2 events,
Farm to Table Thursday: July 27 – Full
Farm to Table Thursday: July 27 – Full
WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. No-shows and late cancellations greatly impact our nonprofit organization. If you will not be able to make your reservation, call 515.243.7063 or email Katie asap so we can contact
2 events,
Pizza on the Prairie: July 28
Pizza on the Prairie: July 28
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the