Calendar of Events
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1 event,
Prairie Art Exhibit
Each year, community artists of all ages and skill levels create about 80 2′ x 2′ paintings following a theme that connects to the prairie. All the artwork is then mounted in the 9-acre restored Iowa prairie at the Wallace Farm. Walk along the grassy prairie paths,
1 event,
1 event,
2 events,
Farm to Table Thursday: August 3 – Full
Farm to Table Thursday: August 3 – Full
WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. No-shows and late cancellations greatly impact our nonprofit organization. If you will not be able to make your reservation, call 515.243.7063 or email Katie asap so we can contact
2 events,
Pizza on the Prairie: August 4
Pizza on the Prairie: August 4
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the
1 event,
1 event,
1 event,
1 event,
1 event,
2 events,
Farm to Table Thursday: August 10 – Full
Farm to Table Thursday: August 10 – Full
WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. No-shows and late cancellations greatly impact our nonprofit organization. If you will not be able to make your reservation, call 515.243.7063 or email Katie asap so we can contact
2 events,
Pizza on the Prairie: August 11
Pizza on the Prairie: August 11
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the
1 event,
1 event,
1 event,
1 event,
1 event,
2 events,
Farm to Table Thursday: August 17 – Full
Farm to Table Thursday: August 17 – Full
WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. No-shows and late cancellations greatly impact our nonprofit organization. If you will not be able to make your reservation, call 515.243.7063 or email Katie asap so we can contact
3 events,
Hearts & Homes Historic Tea
Hearts & Homes Historic Tea
This 3-course luncheon includes a program of readings taken from the women's section of historic issues of Wallaces' Farmer magazine when Nancy Cantwell Wallace was editor. Each program and menu is a little different. Please let us know in advance about any dietary restrictions. Small groups welcome.
Pizza on the Prairie: August 18
Pizza on the Prairie: August 18
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the
1 event,
1 event,
1 event,
1 event,
1 event,
2 events,
Farm to Table Thursday: August 24 – Full
Farm to Table Thursday: August 24 – Full
WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. No-shows and late cancellations greatly impact our nonprofit organization. If you will not be able to make your reservation, call 515.243.7063 or email Katie asap so we can contact
2 events,
Pizza on the Prairie: August 25
Pizza on the Prairie: August 25
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the
1 event,
1 event,
1 event,
1 event,
1 event,
2 events,
Farm to Table Thursday: August 31 – Full
Farm to Table Thursday: August 31 – Full
WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. No-shows and late cancellations greatly impact our nonprofit organization. If you will not be able to make your reservation, call 515.243.7063 or email Katie asap so we can contact