35 events found.
Reservations: Book your table online below. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. …
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the wait list. Space often becomes available late in …
Punch up your summer barbeques with Chef Katie's go-to sides: Cantaloupe, Cucumber and Aged Cheddar Cheese with a Cilantro Jalapeno Vinaigrette; Warmed Leeks, Potatoes and Tomatoes with Herbs; and Roasted Beet and Fennel with Orange Vinaigrette. Held in person at the Wallace House, Chef Katie mixes step-by-step demonstration with a dab of hands-on cooking. Gather …
Reservations: Book your table online below. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. …
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the wait list. Space often becomes available late in …
Reservations: Book your table online below. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. …
This 3-course luncheon includes a program of readings taken from the women's section of historic issues of Wallaces' Farmer magazine when Nancy Cantwell Wallace was editor. Each program and menu is a little different. Please let us know in advance about any dietary restrictions. Small groups welcome. Beginning January 9, reserve your table online, call …
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the wait list. Space often becomes available late in …
Reservations: Book your table online below. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. …
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the wait list. Space often becomes available late in …
Reservations: Book your table online below. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food, land, and people with a unique dining experience at our Farm to Table Thursday Dinners. …
We're looking forward to seeing you at Pizza on the Prairie! Reservations: A limited number of tickets are available each week so reservations are required for anyone age 12+. If online reservations are all booked, call 641.337.5019 or email Lisa if you’d like to be on the wait list. Space often becomes available late in …