Farm to Table Dining

Valentine Dinner at the historic Wallace House offers an intimate dining experience. Chef Katie just announced this locally-sourced, four-course menu: First: Borscht with Creme Fraiche & Dill Microgreens Second: Crispy Polenta Cake with Lamb Ragu & Gremolata Third: Mangalitsa Pork Tenderloin, Caramelized Onion Tart & Agrodulce Fourth: