Farm to Table Pasta Dinner – Waitlist
This dinner is currently sold out. Please email info@wallace.org if you’d like to be added to the waitlist in case of a cancellation.
Join us at the Wallace House for an early spring farm to table dining experience featuring Chef Gabe’s handmade pasta.
Doors open at 6 pm at the Wallace House with service beginning at 6:30 pm. Bring your own beer or wine.
This event has assigned community seating; leave any seating requests with your order and we will do our best to accommodate.
If you have any food allergies or dietary needs, please contact our staff and we will do our best to accommodate.
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carrot stuffed pasta
house ricotta, carrot top pesto, dill, almonds, microgreens
pork cheek Bolognese
fresh tagliatelle, farm fresh vegetables and herbs
cherry panna cotta
meringue cookies, pecans
Ingredients from the Wallace Farm: carrots, dill, cherries, other seasonal vegetables and herbs
Because our dinners are planned on pre-registrations, fees are non-refundable if cancellation received less than 10 days before the event date. Refunds for reservations made by credit card will reflect a deduction of the transaction fees. Registrants are always welcome to send someone in their place if unable to attend.