Farm to Table Vegan Dinner

Join us at the Wallace House for a vibrant three-course vegan dinner that celebrates the abundance of a summer harvest. Featuring farm-fresh produce from our own gardens and locally sourced seasonal ingredients, every dish is 100% plant-based and bursting with fresh flavors. Come savor the taste of summer–straight from your farm to your plate.

Doors open at 6pm at the Wallace House, Dinner served at 6:30 pm. This event has assigned community seating; leave any seating requests with your order and we will do our best to accommodate. Bring your own beer or wine. Tickets available through July 17.

If you have any food allergies, please contact our staff and we will do our best to accommodate.

Menu

Beet Tartare
Cucumber gazpacho, pickled onion, crispy quinoa, microgreens, edible flower

Grilled Zucchini
Bulgar salad, basil, dill, roasted tomatoes, farm fresh vegetables, chickpea puree

Cherry Shortcake
Cherries, coconut whipped cream, almonds