Know Your Farmer Dinner: Rosmann Family Farms

Wallace House 756 16th Street, Des Moines, IA, United States

Chef Katie is teaming up with Iowa farmers Daniel & Ellen Walsh-Rosmann of Rosmann Family Farms for a special prix fixe dinner! Along with other family members, Daniel and Ellen raise organic beef, pork, chickens, eggs and popcorn on their farms near Harlan. They also operate FarmTable

$130.00 – $520.00

Valentine Dinner – Full

Wallace House 756 16th Street, Des Moines, IA, United States

Valentine Dinner at the historic Wallace House offers an intimate dining experience. Chef Katie just announced this locally-sourced, four-course menu: First: Borscht with Creme Fraiche & Dill Microgreens Second: Crispy Polenta Cake with Lamb Ragu & Gremolata Third: Mangalitsa Pork Tenderloin, Caramelized Onion Tart & Agrodulce Fourth:

$150.00 – $450.00

Know Your Farmer Dinner – Full

Reservations open January 9! Chef Katie is teaming up with Iowa farmers Amy & Jason Boyer of Boyer Family Farms for a special prix fixe dinner! Jason & Amy raise all-natural beef & pork near Osceola, IA. They also own and operate Harvest Barn Marketplace, selling their

$130.00 – $650.00

Farm to Table Thursday: March 30 – Full

Wallace House 756 16th Street, Des Moines, IA, United States

Reservations: Book your table online below. All tables on this date are indoors. For groups larger than 8 people, please call the Wallace House at 515.243.7063 or email Katie. If there are no tables below, please click here to get on the wait list. WCI connects food,

Free