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X-WR-CALDESC:Events for The Wallace Centers of Iowa
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DTSTART;TZID=America/Toronto:20250325T080000
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UID:37125-1742889600-1747414800@wallace.org
SUMMARY:Reserve Your Prairie Art Board(s)
DESCRIPTION:Everyone—no matter your age or skill level—can participate in this year’s Prairie Art Exhibit. Give us a few details and pick up your board at either the Wallace Farm or the Wallace House. Paint your interpretation of the “Prairie Faces” theme\, seal it\, and return it by Friday\, May 16. $10/board covers the cost of materials. \nThis year\, we are offering to turn your artboard into a one-of-a-kind birdhouse at the end of the season for an additional $25. \nWe’ll be in touch when your board(s) are ready for pick up. Email Amy with questions. \nReserve your board(s) and pay online here.
URL:https://wallace.org/event/reserve-your-prairie-art-boards/
CATEGORIES:Prairie Art
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DTSTART;TZID=America/Toronto:20250326T180000
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UID:36936-1743012000-1743021000@wallace.org
SUMMARY:Wallace Farm Preview Dinner
DESCRIPTION:This three-course dinner\, using produce grown at the Wallace Farm\, and prepared by Gabriel Kerr\, who recently joined WCI after working at both Table 128 and 503 Cocktail Lab and Tasting Room\, will be accompanied by the unveiling of the 2025 program schedule\, newly anticipated Abundance products\, plans for the Farm and geothermal greenhouse\, and much more! \nThis event has assigned community seating. Wine will be available for purchase at the event. \nIf you have any food allergies\, please contact our staff and we will do our best to accommodate. \nMenu\nFirst Course\nBUTTERNUT SQUASH SOUP\nroasted radish\, caramelized onion\, fried garlic\, goat cheese \nSecond Course\nPORK TENDERLOIN\napple braised green beans\, swiss chard\, brown butter grits \nThird Course\nOLIVE OIL CAKE\nlavender crème anglaise\, orange\, blueberries
URL:https://wallace.org/event/wallace-farm-preview-dinner/
LOCATION:Wallace Farm\, 2773 290th Street\, Orient\, Iowa\, 50858
CATEGORIES:Community events,Special events
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