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SUMMARY:Meet Saralyn Tasting Dinner
DESCRIPTION:Meet the newest member of our team: Saralyn Smith\, Chef & Director of Food Programming! Saralyn brings 15+ years of culinary experience to her new role and is set to re-imagine WCI’s educational food programming and culinary events. To showcase Saralyn’s culinary vision and talents\, WCI is hosting a limited five-course tasting dinner series. \nThe tasting menu includes: \nCucumber Elderflower Spritzer \nGarden Greens\nLocal Cheese | Herbed Focaccia \nSpring Vegetables\nHerbed Ricotta Spring Vegetable Ravioli \nChicken\nBerry Champagne Sauce | Cous Cous \nLamb\nRed Wine Sauce | Asparagus \nSponge Cake\nMousse | Rhubarb Gelee \nDoors open at 6 pm\, service begins at 6:30 pm. BYOB beer and wine\, there is no corkage fee. This event is community seating. If reservations are full\, email Colette for a place on the wait list.
URL:https://wallace.org/event/meet-saralyn-tasting-dinner-2/
LOCATION:Wallace House\, 756 16th Street\, Des Moines\, IA\, 50314\, United States
CATEGORIES:Farm to Table Dining
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