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Valentine Dinner at Wallace House
February 12 @ 5:30 pm - 10:00 pm
$150.00 – $750.00
Bring your bestie(s) to Chef Katie’s Valentine’s Dinner on Saturday, February 12. Set in the historic Wallace House, this four-course meal is a step up from an ordinary night out. $75/person, gratuity included. Bring your favorite wine or beer; openers and glassware provided. Choose from seatings at 5:30 pm or 8 pm.
Note: Listed table prices are set at the maximum capacity. If your group size is smaller, please email Caroline or call 515.243.7063 so the seating and pricing can be adjusted to fit your group.
The four-course menu:
1st: Beet Tartare + Apple Relish, Whipped Blue Cheese, Pickled Shallots, Savory Granola, Microgreens
2nd: Lamb Crepinette + Rosemary Glazed Turnips, Sauteed Greens, Winter Radish & Celeriac Salad
3rd: Mangalitsa Pork Duo: Herb Roasted Pork Loin + Sweet Potato Puree & Gremolata, Braised Pork Belly + Butternut Squash & Radishes, Aronia Berry Gastrique
4th: Dark Chocolate Tart + Raspberry Mousse & Citrus Meringue Crisps
Reservations are by table only. Full refund (minus transaction fees) if notified by noon Tuesday prior. If all tables are reserved, please email Caroline to be put on the wait list.