Online Cooking Class: Perfect for Brunch
April 4 @ 5:30 pm - 7:30 pm$30.00
These egg side dishes will be perfect for your next brunch: Roasted Asparagus with Sauce Gribiche, Warmed Potato and Beet Salad with Bacon Vinaigrette and Soft Boiled Egg.
Connect with Chef Katie during this live 2-hour cooking class for only $30 per screen. Class begins at 5:30 pm. Katie will email you recipes, a grocery and equipment list, and a Zoom link 5 – 7 days in advance. Gather all the ingredients and tools in your own kitchen, then watch while Katie demonstrates right alongside as you work.