History Lesson Lunch
October 12 @ 11:30 am - 1:00 pm$25.00
Enjoy a farm-to-table lunch and connect to interesting agricultural stories. Edited from 1895 to 1933 by 3 generations of Henry Wallaces, Wallaces’ Farmer was an essential resource for farm families across Iowa and the Midwest. This program includes excerpts from reader letters and editorials that will prompt reminiscences and discussions around your table. Today’s topic is Harvestime.
Please note that the Gathering Barn dining room is community seating, with tables of 2 to 6 people. We do our best to keep groups separate but might have to put small groups together. Please let us know your preference and we’ll do our best to accommodate.