THE WALLACE CENTERS OF IOWA: sustainable food & civility initiatives

Farm to Table Dining

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Farm to Table Dining

October 15 @ 5:00 pm - 6:30 pm

Chef Katie creates seasonal 3-course meals with farm-fresh produce and local meats. Join us for dinner before the Red Green Show at Hoyt Sherman Place. Dinner is $42/person, gratuity not included. Performance tickets are extra.

Menu: Apple, Pickled Cauliflower and Greens Salad; Braised Pork Shoulder, Crispy Polenta Cake and Farm Vegetables; Apple Ginger Crisp with Whipped Cream

Contact Hoyt Sherman Place at 515.244.0507 for dinner and performance tickets.

Details

Date:
October 15
Time:
5:00 pm - 6:30 pm
Event Category:

Venue

Hoyt Sherman Place
1500 Woodland Ave.
Des Moines, IA 50314 United States
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Phone:
515.244.0507

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ADDRESS

756 16th Street, Des Moines, IA 50314
2773 290th Street, Orient, IA 50858
Ph: 515.243.7063 (DM)
Ph: 641.337.5019 (Orient)
Website: https://wallace.org
Email: info@wallace.org