Chef Katie is offering an all-new culinary class this spring: Cooking with Eggs. Learn new and tasty ways to incorporate this staple into your spring menus. We’ll be making Sauce Gribiche with Roasted Asparagus, Vegetable Frittatas, Cured Egg Yolks, and Spinach Salad with Fried Egg.
Dinner and materials are included in this 2+ hour class. Seating is limited to ensure individual attention.