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Cooking Class: Spice It Up!
October 3 @ 5:30 pm - 7:30 pm$50.00
Chef Katie will start with 3 handcrafted spice blends and expand them to a full meal of Curried Beef Lettuce Wraps, Dukkah Spiced Broccoli, and Chile Coriander Vinaigrette with Vegetable Salad.
In-person classes are back at the Wallace House! Chef Katie mixes step-by-step demonstration with a dab of hands-on cooking. Gather around the dining table with other classmates to taste and enjoy the results. Bring your own wine to enjoy with the meal.
Because our class experiences are planned from reservations, fees are non-refundable if cancellation received less than 10 days before the event date. Refunds for reservations made by credit card will reflect a deduction of the transaction fees. Registrants are always welcome to send someone in their place if unable to attend.