Cooking Class: Moroccan Dinner Party

No need for a passport as Chef Katie teaches you how to prepare Chicken Pastilla with Spinach and Fruit Chutney.

In-person classes are back at the Wallace House! Chef Katie mixes step-by-step demonstration with a dab of hands-on cooking. Gather around the dining table with other classmates to taste and enjoy the results. Bring your own wine to enjoy with the meal.

Because our class experiences are planned from reservations, fees are non-refundable if cancellation received less than 10 days before the event date. Refunds for reservations made by credit card will reflect a deduction of the transaction fees. Registrants are always welcome to send someone in their place if unable to attend.