Fall into a Cooking Class!
- Spice It Up!: Monday, October 3
- Holiday Appetizers & Cocktails: Monday, November 21
- Moroccan Dinner Party: Monday, December 5
Questions? Email Katie.
Private Cooking Classes
“A private class with Chef Katie incorporates all the elements I value in a shared group experience: learning, connecting, asking, and laughing. One of our team members noted that ‘the class was such a unique and thoughtful experience – a really wonderful way to come together as a team.’ ”—Eric T.
Private classes for groups are available via Zoom no matter where people are physically located. Prices begin at $30 per screen with a minimum of 13 screens. Our maximum capacity is 20. Chef Katie will work with you to pick just the right topic for your group. Contact Katie to find out more details.
Chef Katie released these recipes from her sold-out rhubarb cooking class.
- December 5 @ 5:30 pm - 7:30 pm
“These recipes are on repeat!”–Jan
About Chef Katie
Chef Katie Porter has always enjoyed food and cooking. Originally from Mount Ayr, IA, she ventured to Keystone, CO where she attended the American Culinary Federation of Colorado Mountain College. Katie has traveled the country and beyond during her career, holding cooking positions at fine dining restaurants in Colorado, North Carolina and Chicago; in the Caribbean and Europe; and more recently at CSA farms in Wisconsin. Katie explores the agricultural side of the culinary world and the importance of knowing how and where food is grown.