Winter Sweets: January 21
Chef Katie’s Winter Fruit Compote mixes fresh and dried fruits and is a great accompaniment to the rich Dark Chocolate Bread Pudding.
Pizza Party!: January 27 & January 28
Please note that this is a 2-night class and you must register for both classes.
Learn how to make 2 different kinds of pizza: 1) Butternut Squash, Sage Goat Cheese and Pickled Onion, and 2) Herb Roasted Zucchini, Italian Sausage and Braised Leeks. Make the pizza dough and prep a few toppings the first night, then finish the toppings and make pizza the second night. Each recipe makes 3 pizzas.
Because our class and event experiences are planned on pre-registrations, fees are non-refundable if cancellation received less than 10 days before the event date. Refunds for reservations made by credit card will reflect a deduction of the transaction fees. Registrants are always welcome to send someone in their place if unable to attend.
Questions? Email Katie.
Special Valentine's Online Kit Class!
Private Cooking Classes
Private classes for groups are available via Zoom no matter where people are physically located. Prices begin at $500 for up to 10 guests. Our maximum capacity is 12. Contact Katie to find out more details.
Chef Katie released these recipes from her sold-out rhubarb cooking class.
About Chef Katie
Chef Katie Porter has always enjoyed food and cooking. Originally from Mount Ayr, IA, she ventured to Keystone, CO where she attended the American Culinary Federation of Colorado Mountain College. Katie has traveled the country and beyond during her career, holding cooking positions at fine dining restaurants in Colorado, North Carolina, and Chicago; in the Caribbean and Europe; and more recently at CSA farms in Wisconsin. Katie enjoys exploring the farming aspect of the culinary world and the importance of knowing how and where food is grown.